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Production Unit Manager

Full Time
  • Full Time
  • Gauteng

Website Coca-Cola Beverages South Africa (CCBSA)

Coca-Cola Beverages South Africa (CCBSA) is a proudly South African company which began operating as a legal entity in July 2016, after the merger of six non-alcoholic ready to drink bottling operations. We are a level 3 B-BBEE empowered company. We employ over 7000 people at 13 manufacturing facilities across the country. As a subsidiary of Coca-Cola Beverages Africa (CCBA) and a bottler for The Coca-Cola Company, our vision is to refresh Africa every day and make our continent a better place for all.

Job Description

  • Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in our department. We are looking for a  talented individual with relevant skills and experience for an Unit Manager : Production role, which is based in Wadeville.

Key Duties & Responsibilities
Key Outcomes

Production Management

  • Plan and monitor daily and weekly production schedules to achieve volume, efficiency, and quality targets.
  • Analyze production performance and drive corrective actions to meet operational KPIs.
  • Ensure accurate recording of production data and maintain production records.

Asset Care and Equipment Reliability

  • Support Engineering and Maintenance Manager in planning and executing preventive and autonomous maintenance activities.
  • Foster operator ownership of equipment through Autonomous Maintenance practices.
  • Participate in root cause analysis of equipment failures and implement corrective actions.

Cost and Resource Management

  • Develop and manage operational budgets for the production unit, including labor, materials, and overheads.
  • Monitor cost performance against budget, identifying and addressing variances.
  • Drive waste reduction and efficient resource utilization.

Quality and Food Safety

  • Enforce adherence to Quality at Source principles and compliance with QFSE standards.
  • Collaborate with the QFSE Manager to investigate and resolve quality issues, implementing preventive actions.
  • Promote continuous improvement in product quality and process reliability.

Safety, Health, and Environmental Compliance

  • Ensure compliance with health, safety, and environmental regulations and company policies.
  • Conduct safety inspections, risk assessments, and incident investigations.
  • Promote a culture of safety through training, communication, and visible leadership.

Continuous Improvement

  • Identify and prioritize performance improvement opportunities based on KPI analysis and process performance.
  • Lead problem-solving sessions and implement solutions to eliminate root causes.
  • Collaborate with the Continuous Improvement Specialist to embed lean practices.

Team Leadership and Development

  • Lead, coach, and mentor Production Team Leaders and Training Controllers to build capability and drive engagement.
  • Conduct regular performance reviews and manage individual development plans.
  • Ensure that training and skills development are prioritized and aligned with operational requirements.

Cross-functional Collaboration

  • Engage with peers (e.g., Stores, Quality, Engineering, Projects) to optimize supply chain flow, resource allocation, and plant reliability.
  • Foster a collaborative and solutions-oriented work environment.

Functional Capabilities

  • Production Planning and Execution
  • Quality and Food Safety Assurance
  • Safety and Environmental Compliance
  • Cost Control and Resource Management
  • Asset Care
  • Continuous Improvement
  • Performance Monitoring and Reporting
  • Root Cause Analysis and Problem Solving
  • Training and Capability Building
  • People and Team Leadership

KBI

  • Production Volume Adherence (%)
  • Overall Equipment Effectiveness (OEE)
  • Line Efficiency and Downtime %
  • Waste Reduction (% Yield Loss, Scrap Rate)
  • Labor Productivity (Cases per Man Hour)
  • Health & Safety Incidents (LTIs, Near Misses)
  • Quality Incidents / Right First Time
  • Training Completion and Skills Matrix Coverage
  • Cost per Unit / Operational Cost Variance
  • Employee Engagement and Retention Metrics

Skills, Experience & Education
Education

  • National Diploma or Degree in Industrial Engineering, Mechanical/Electrical Engineering, or related field
  • Relevant 3 year post matric qualification (N6 or S4 Diploma) and technical and/or production management experience.

Experience

  • 5–8 years in manufacturing operations, with at least 3 years in a supervisory or management capacity
  • Proven track record in managing high-volume production environments, preferably FMCG or beverage industry
  • Experience leading cross-functional teams and driving CI projects

Skills

  • Strong knowledge of manufacturing and bottling operations
  • Proficient in Lean Manufacturing, Six Sigma, TPM, or similar methodologies
  • Data analysis and interpretation of operational metrics (OEE, yield, etc.)
  • Budgeting and cost control understanding
  • Advanced proficiency in MS Office Suite
  • Familiarity with manufacturing systems such
  • Strong leadership, communication, and problem-solving skills
  • Understanding of South African labour law and OHSA preferable

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