Website RCL Foods
RCL FOODS is one of South Africa’s leading food manufacturers, producing a broad basket of branded and private label food products in multiple categories, from household staples to value-added and speciality offerings. As a leading food producer in South Africa, we have a market capitalisation of R13 billion and employ more than 21 000 people in operations across South and Southern Africa.
Job Description
- To provide accurate and efficient administrative support to the Packaging and Ingredients stores, and specifically to the Stores Supervisor. The Stores Administrator has no direct reports but does work with a cross-functional group of people and is required to use influence and reasonableness to ensure the requirements of the job are fully delivered
Minimum Requirements
- Matric or Grade 12 or Equivalent qualifications to N4
- Minimum of 2-years’ experience in a similar environment
- Stock control principles and tools
- System skills (SAP)
Duties & Responsibilities
Data Management
- Invoice Verification: Daily verification of goods receipted on the system against invoices for accuracy. Confirm quantities received match the delivery note/invoice quantities. Ensure pricing on the invoice matches the system records. Verify that deliveries received on the security checklist match stock receipted on the system.
- Short Delivery Process: Scan delivery note to supplier, requesting credit for short-delivered items vs. invoiced quantity.
- On a weekly basis, record the physical versus actual returnable items, such as crates and pallets, in the system and promptly escalate any variances to the storeman and stores supervisor for resolution.
- QA and Blocked Stock Resolution: Collaborate with the Stores Supervisor, Material Requirements Planner and quality department, to resolve blocked stock issues, ensuring smooth inventory flow.
- Communicate all delivery/collection problems to the Stores Supervisor and where necessary, to the Materials Requirements Planner.
- Returns from production: Verify that all returned items are accounted for and updated in the inventory management system.
- Assist with monthly stock counts, ensuring accurate inventory levels and identifying any discrepancies or issues.
- NCR’s (non-conforming deliveries): Follow up with suppliers to assist with close out.
Audit Preparedness:
- Ensure the SHERQ (Safety, Health, Environment, Risk, and Quality) file is up-to-date.
- Verify that all machinery and equipment certifications (e.g., reacking, forklifts) are current and valid.
This involves:
- Regularly reviewing and updating SHERQ documentation.
- Tracking certification renewal dates for machinery and equipment.
- Maintaining accurate records of inspections, maintenance, and certifications.
Daily GMP (Good Manufacturing Practice) Observations
- Assist the Stores Supervisor to check stores compliance to establish procedures and company standards to effectively administer the physical product flow into and out of the store.
- Daily inspections of the wet and dry stores to conduct housekeeping checks in accordance with standard operating procedures.
- Observations of personnel practices, equipment, and processes.
- Identification of potential deviations from GMP standards, such as:
- Cleanliness and sanitation issues
- Labeling and packaging errors
- Damage to equipment or structure
- Material handling and storage procedures
- Document and file findings.
- Raise job cards where maintenance work is required.
Document Control:
- Filing and Record Keeping: Establish and maintain organized filing and record-keeping systems for efficient data management.
- Daily Stock Age Analysis: Analyze stock age reports to identify age risk and proactively report findings to the Material Requirements Planner and Stores Supervisor for resolution.
- Cycle Count Sheets: Generate and capture cycle count sheets for inventory management.
- Stock Count Sheets: Generate stock count sheets for accurate inventory tracking.
Effective Teamwork and Self-Management
- Take ownership and accountability for tasks and activities and demonstrate effective self-management in terms of planning and prioritising, and self-development.
- Inform relevant parties in the event of tasks or deadlines not met, the potential risks thereof and provide appropriate resolution.
- Manage colleagues expectations and communicate appropriately.
- Demonstrate willingness to help others and “go the extra mile” to meet team targets and objectives.
- During busy periods or when team members are on leave, assist storemen with capturing goods receipts documents and also assist the MRP planner by following up on supplier delievies.
KPI’s
- Compliance with policies and practices
- Accuracy of documentation and data
- Query / Error Resolution rate
- Stock on hand accuracy