Website Empact Group
At Empact we are on a journey – a journey to do our best and be the best for our people, our clients, our partners, our community and our planet. This is the passion that drives us to be the preferred, purpose led partner for catering, cleaning and integrated facilities management solutions in Southern Africa; known for our skilled and caring people, our consistent excellence in service delivery and the value we create for our clients.
Desirable education and experience:
Matric is essential
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 2 Years’ experience of progressive/kitchen management is compulsory
Must be computer literate
Experience with stock control, ordering and receiving
WorkSmart knowledge is essential
Key areas of responsibility:
Oversee smooth operation of kitchen production
Maintain consistency for all menu items
Assist with monitoring inventory and communicating needs to the catering manager
To ensure portion control, preparation and storage methods thereby avoid waste and keep costs down
Delivering excellent service
To assist in all food production areas with basic food preparation in accordance with menu cycle requirements
To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records, etc
To help with regular stock takes as and when required
To maintain temperature records as required and to report any variance
Analyse and manage effectively all in unit costs
All food wastage to be recorded and minimised
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Support, train, coach and develop team
