This is a list of tasks that you will be responsible for doing on your days at work.

• Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
• Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
• Take accurate stock take on a weekly basis.
• Tell the bakery manager when an ingredient is almost out of stock and order from the correct supplier
• Assist in the preparation of various baked goods
• Operate baking equipment such as ovens, mixers, and dough sheeters under supervision.
• Maintain a clean and organised work area, adhering to food safety and hygiene standards.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Baker
• English
• Within 25km from job
• Clear criminal record