Minimum Requirements

• NQF Level 6 qualification or Diploma in Engineering or Production-related studies
• Strong understanding of production processes, including hygiene, safety, and food handling standards
• Experience in the pet food industry will be an advantage

Duties & Responsibilities
Production & Operations

• Ensure consistent product quality through process control and corrective actions.
• Operate equipment per SOPs with qualified personnel.
• Monitor production progress and resolve issues to meet targets.
• Minimize waste and optimize resource allocation.
• Perform equipment changeovers and adjustments as needed.

Quality Management

• Comply with QMS standards (e.g., ISO, HACCP, BRC).
• Maintain and update quality documentation.
• Ensure team adherence to procedures and policies.
• Participate in HACCP and Food Safety teams if required.

Asset Care & Maintenance

• Perform and oversee preventive maintenance tasks.
• Inspect equipment and initiate necessary repairs.
• Support maintenance planning and trend analysis.
• Record breakdowns and provide feedback on corrective actions.

Line Performance Optimization

• Improve line efficiency and availability.
• Utilize OEE systems effectively.
• Address underperformance through problem-solving.

Team Leadership & Development

• Lead team to meet quality, safety, productivity, and cost goals.
• Train and coach crew; maintain skills matrix.
• Manage employee relations and performance.
• Plan and allocate manpower effectively.

Health, Safety & Risk Management

• Report and resolve unsafe conditions and behaviors.
• Ensure presence of first aiders and safety reps.
• Conduct ongoing hazard analyses.

Innovation & Continuous Improvement

• Support site-wide improvement initiatives.
• Promote company values and team innovation.
• Engage in problem-solving and business enhancements.