Job Description

• To manufacture high-quality confectionery products according to the Bakery Manager’s production plans and quality standards.

Requirements

• Minimum 3 years baking experience
• Matric / NQF Level 4 or equivalent
• Recognized technical qualification in Confectionery
• Passionate about food, people, and cleanliness
• Willingness to work shifts
• Creative flair for product presentation
• Completion of safety, bakery manufacturing, and hygiene training
• Understanding of cold chain and hygiene protocols
• In-depth knowledge of confectionery products, ingredients, and quality indicators
• Knowledge of bakery equipment operation and maintenance
• Clean Criminal Record

Duties and Responsibilities

• Customer Service
• Take orders accurately and provide product advice.
• Stock Control
• Mix, prepare, and bake a variety of confectionery products to meet quality standards
• Creatively decorate confectionery items ensuring appealing presentation
• Interpret recipe costings and accurately prepare recipes
• Lead and manage a team effectively, delegating tasks as required
• Maintain hygiene, safety, and housekeeping standards in the bakery
• Monitor and maintain ideal stock levels within the production chain
• Ensure cold chain procedures are followed to maintain product quality
• Operate and maintain bakery equipment safely and correctly
• Stay updated on current and future baking and confectionery trends
• Clean display cabinets, tools, and preparation areas throughout the day.
• Follow strict hygiene and food safety standards.

Skills Required

• Baking skills to produce a quality range of confectionery products
• Creative decoration skills for attractive product presentation
• Team player with a positive, customer-first attitude
• Strong customer service and communication skills
• Diligent
• Problem solver
• Thorough, precise and accurate