Website Faircape Group
At Faircape Group, excellence is a choice we make every day. It’s a decision we’ve made every morning since 1984. And it’s a promise we make to our clients. We believe that putting excellent people in the right place is the key to our success. That’s why we’re dedicated to career growth and staff development. We embrace change and welcome challenge but we never waiver in our commitment to excellence. These values underpin our success, fuel our growth and inform our strategic decisions.
What you’ll do:
- Oversee stock control systems across all sites, including regular stock counts and order planning.
- Report back on stock variances
- Ensure stock on hand is consistent and minimized
- Working closely alongside our procurement team to manage procurement orders,
- Oversee and manage relationships with approved suppliers to ensure consistent high standards of quality and on-time delivery performance
- Identify and implement cost-saving opportunities and reduce food wastage across multiple locations.
- Lead, mentor, and support kitchen managers to build effective, and motivated teams.
- Develop and oversee standard operating procedures to ensure consistency in kitchen operations across sites.
- Facilitate regular training sessions on food safety, hygiene, to enhance team skills.
- Ensure accurate stock control measures are implemented across all facilities
- Ensure there is compliance with hygiene standards and food safety
What you’ll bring to the table
Qualifications & experience:
- Diploma or degree in Hospitality Management
- Proven experience as a senior kitchen or catering management – healthcare, hospitality, or institutional catering preferred.
Technical know-how:
- Proficiency in stock control systems and Microsoft Excel/Google Sheets.
Soft skills that shine:
- Strong leadership and communication abilities.
- Excellent prioritisation and multi-site management skills.
- Detail-oriented with a proactive, problem-solving mindset.
What you’re comfortable with:
- Travelling between sites across the Western Cape in the Northern and Southern Suburbs.
- Flexibility to support audits, events, and emergency service needs.
Specific Requirements:
- Clear health record
- Clear criminal record
- Clear credit record
- Two written references
- Own reliable transport with a valid driver’s license
- Normal working hours are Mondays to Fridays from 08h00 until 17h00